|Serrano Chile Peppers|
-6 Serrano Chile peppers
-3 Large tomatoes
-3 Green onions
-Cilantro to the taste
-Oregano to the taste
-Salt to the taste
- Put the tomatoes in the pan with water (just enough) to cover them. Boil them until you see the skin peeling. Remove and let them cool off.
- Chop the peppers, onions, and cilantro and set aside.
- Blend the tomatoes with the 1/2 cup of water on low speed for 15 mins. pour into a serving bowl.
- Add the chiles, onions and cilantro. Mix and add oregano and salt.
Emma Quasada (Right) with her Daughter Maria. Emma's cooking is some of the best homemade Mexican food I (Heidi) have ever tasted.